Iced strawberry nougat Archive

Name: Iced strawberry nougat Archive
Ingredients: 250g/9oz strawberries, hulled, halved if large; 2 tbsp runny honey; sugar, to taste; 100g/3Â½oz caster sugar; 100g/3Â½oz blanched hazelnuts; 6 free-range egg whites; 225g/8oz caster sugar; 125g/4Â½oz strawberries, hulled, halved if large; 2 tsp vanilla extract; 375ml/13fl oz whipping cream, whipped until soft peaks form when the whisk is removed

beebrecipes.co.uk

Michel Roux's impressive strawberry dessert can be made ahead of time and kept in the freezer until ready to serve.

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Ingredients

250g/9oz strawberries, hulled, halved if large
2 tbsp runny honey
sugar, to taste
100g/3Â½oz caster sugar
100g/3Â½oz blanched hazelnuts
6 free-range egg whites
225g/8oz caster sugar
125g/4Â½oz strawberries, hulled, halved if large
2 tsp vanilla extract
375ml/13fl oz whipping cream, whipped until soft peaks form when the whisk is removed