Michel Roux's Iced Nougat with Raspberry Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
Ingredients
- 200g black nougat
- 6 egg whites
- 250g caster sugar
- 375ml whipping cream, whipped until firm peaks
- 1 vanilla pod, seeds scraped
- Raspberry Sauce
- 500g raspberries
- 2-3 Tbsp caster sugar, to sweeten
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