Creamy Pasta Primavera Recipe | Dr. McDougall

Creamy Pasta Primavera Recipe | Dr. McDougall

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Ingredients

  • 2 Cups Vegetable broth
  • 2 Cups Walnut pieces
  • 1/3 Cup Packed fresh parsley
  • 1/3 Cup Packed fresh cilantro
  • 3 Tsp Lemon juice
  • 2 Tsp Garlic, chopped
  • 2 Tsp Ground chili paste
  • 1/4 Tsp Salt (optional)
  • Freshly ground pepper to taste
  • 16 Ounces Uncooked spiral pasta
  • 3 Cups Broccoli florets
  • 1 Cup Red bell pepper strips
  • 1 Cup Yellow bell pepper strips
  • 1 Pound Mushrooms, chopped
  • 1 Cup Cherry tomatoes, halved

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