Citrus fish with roasted vegetables
Healthy doesn't mean hard work with this speedy supper with minimal washing-up and it's good for you too! Serves 4. Prep time: 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 200g tenderstem broccoli, halved
- 200g fine green beans
- 100g fine asparagus
- 4 x 125g white fish such as cod, haddock or pollock
- 1 lemon, juice and zest, plus extra wedges to serve
- 100g sourdough bread, torn into large pieces
- ½ tablespoon olive oil
- Freshly ground black pepper
- Small handful fresh dill, finely chopped
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