Citrus & ginger steamed fish with stir-fry veg recipe | Good Food
Save time and serve up a healthy weeknight dinner with this quick Asian style white fish recipe with garlic, ginger, red pepper and beansprouts
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Ingredients
- zest and juice 1 orange
- 1 tbsp reduced-salt soy sauce
- 2 tsp white wine vinegar or rice vinegar
- 300g pack of 2 white fish fillets or loins
- 1 tbsp very finely shredded ginger
- 2 tsp sesame oil
- 10 spring onions halved and sliced lengthways
- 2 garlic cloves thinly sliced
- 1 red pepper deseeded and sliced
- 140g beansprouts
- 1-2 tsp sesame seeds toasted
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