Velouté de carottes - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Pot
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 70 g d'échalotes
- 15 g d'huile
- 600 g de carottes
- 700 g d'eau
- 1 cube de bouillon de légumes
- 6 brins de ciboulette, séchée et ciselée
- 60 g de crème liquide 30-40% m.g.
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