Ingredients
- 1 gousse d'ail
- 10 g de coriandre fraîche
- 70 g d'échalotes
- 10 g gingembres frais
- 30 g d'huile
- 18 gambas
- 800 g d'eau
- 350 g de patates douces
- 150 g de carottes
- 2 pincées de sel
- 2 pincées de poivre moulu
- 60 g de crème liquide 30-40% m.g.
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