Herbed Tomato White Cheddar Soup | Food Stuff

Name: Herbed Tomato White Cheddar Soup | Food Stuff
Ingredients: 1 bay leaf; 2 cups vegetable or chicken broth; Thinly sliced French bread; Fresh herbs for garnish; 1 teaspoon finely chopped fresh rosemary; 2 - 4 cloves of garlic; 1 cup fat free half & half; about 1/4 cup of mixed fresh herbs: I used basil, thyme, oregano, and tarragon.; Red Robin Seasoning (or your favorite seasoned salt) and freshly ground pepper; A dash of nutmeg; 1 small onion, cut in fourths, NOT peeled!; 2 teaspoons smoked paprika; About 3.7 pounds of fresh garden tomatoes (or substitute canned fire-roasted tomatoes ... the amount of tomatoes doesn't have to be exact ...); 1 cup shredded white cheddar cheese; Shredded or sliced white cheddar cheese

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Ingredients

1 bay leaf
2 cups vegetable or chicken broth
Thinly sliced French bread
Fresh herbs for garnish
1 teaspoon finely chopped fresh rosemary
2 - 4 cloves of garlic
1 cup fat free half & half
about 1/4 cup of mixed fresh herbs: I used basil, thyme, oregano, and tarragon.
Red Robin Seasoning (or your favorite seasoned salt) and freshly ground pepper
A dash of nutmeg
1 small onion, cut in fourths, NOT peeled!
2 teaspoons smoked paprika
About 3.7 pounds of fresh garden tomatoes (or substitute canned fire-roasted tomatoes ... the amount of tomatoes doesn't have to be exact ...)
1 cup shredded white cheddar cheese
Shredded or sliced white cheddar cheese