Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes | Food Stuff

Ingredients

• 2 bay leaves
• 8 ounces cherry tomatoes
• 1/4 cup dry white wine
• 3 ounces feta cheese, crumbled
• 2 tablespoons minced flat-leaf parsley
• 2 tablespoons minced fresh cilantro leaves
• 2 tablespoons minced fresh mint leaves
• 3 cloves garlic, minced (about 1 tablespoon)
• Kosher salt
• freshly ground black pepper
• 1 lemon, cut into wedges
• 1/2 cup homemade or store-bought low sodium chicken stock
• 1 tablespoon olive oil
• 1 medium onion, finely chopped (about 1 cup)
• 1 package pita bread, warm
• 8 ounces small potatoes
• 2 1/2 pounds boneless, skinless chicken thighs (8 to 10 thighs)
• 4 sprigs thyme