Blood Orange Escarole Pasta - Redstone Olive Oil, LLC

Name: Blood Orange Escarole Pasta - Redstone Olive Oil, LLC
Ingredients: 1 box angel hair pasta; 2 heads escarole, leaves cut into 1-inch lengths, washed and dried on a kitchen towel; 2 tablespoons Redstone Blood Orange Olive Oil; salt; freshly ground black pepper; 1/2 cup toasted chopped pistachios; 2 blood oranges, peeled and segments removed; 2 cups blood orange vinaigrette; 1/4 cup Redstone Grapefruit Balsamic Vinegar; 1/2 cup blood orange juice (about 4 oranges); 1 tablespoon brown sugar; 1/2 cup Redstone Blood Orange Olive Oil

redstoneoliveoil.com

Do you often crave a simple bowl of pasta, put this on the winter menu! The basic flavors—sweet-tart from the vinaigrette and pleasantly bitter - Redstone Olive Oil, LLC

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Ingredients

1 box angel hair pasta
2 heads escarole, leaves cut into 1-inch lengths, washed and dried on a kitchen towel
2 tablespoons Redstone Blood Orange Olive Oil
salt
freshly ground black pepper
1/2 cup toasted chopped pistachios
2 blood oranges, peeled and segments removed
2 cups blood orange vinaigrette
1/4 cup Redstone Grapefruit Balsamic Vinegar
1/2 cup blood orange juice (about 4 oranges)
1 tablespoon brown sugar
1/2 cup Redstone Blood Orange Olive Oil