Macaroni and Cheese with Bread Crumbs | Wolf Gourmet

Ingredients

• 1 tablespoon unsalted butter, softened
• 2 cups whole milk
• 1 cup heavy cream
• ½ teaspoon dry mustard powder
• ½ teaspoon hot pepper sauce (optional)
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded fontina or mozzarella cheese
• 8 ounces elbow macaroni, uncooked
• 2 tablespoons unsalted butter, melted
• 3 cups panko bread crumbs
• 1½ cups grated Parmigiano-Reggiano cheese
• 2 tablespoons finely chopped fresh parsley