Macaroni and cheese | epicuriantime.com

Ingredients

• 4 tablespoons unsalted butter, plus more to grease the baking dish
• 1/2 cup bread crumbs
• 12 ounces sharp or extra-sharp Cheddar, grated (about 4 cups total)
• 1/2 pound elbow macaroni
• 2 cups whole milk
• 1 1/2 tablespoons all-purpose flour
• 1 teaspoon dry mustard
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• recipeIngredient ends