Giraumon flan
Cook the skinless giraumon in water without salt. While the giraumon is cooking, caramelize the mold by melting sugar over low heat. Preheat the oven to 180°C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crabitoo.azmartinique.com.
Cooking tools:
- Fine-mesh sieve
- Flan mold
- Ramekin
- Roasting pan
- Pot
- Stove
- Oven
- Fork
- Mixing bowl
- Whisk
- Microplane
- Spoon
- Saucepan
- Can opener
Ingredients
- 500 gr of giraumon
- 1 can of unsweetened condensed milk
- 4 eggs
- Liquid caramel
- 1 lemon (zest)
- 1 pinch of cinnamon
- A few drops of vanilla essence
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