My Family's Classic Caramel Flan Mold Recipe
Discover how to make the best flan mold! My classic caramel flan recipe is creamy and indulgent—perfect for gatherings and celebrations. Join me for tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 cup (200 g) granulated sugar (for caramel)
- ¼ cup (60 mL) water
- 4 large eggs
- 1 can (14 oz) (400 g) sweetened condensed milk
- 1 can (12 oz) (360 mL) evaporated milk
- 1 tablespoon (15 mL) vanilla extract
- ½ cup (100 g) granulated sugar (for custard)
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