Cup4Cup
Yield: 10 rolls Degree of difficulty: Moderate Prep Time: 3 hours Bake Time: 10-12mins Ingredients 2 cups (280g) Cup4Cup Multipurpose Flour 1 ¼ teaspoons (4g)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Cake pan
- Cooling rack
- Pastry brush
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 2 cups (280g) Cup4Cup Multipurpose Flour
- 1 ¼ teaspoons (4g) yeast
- 2 teaspoons (8g) sugar
- 1 ¼ tablespoons (9g) salt
- ½ cup (115g) whole milk (warm)
- 6 tablespoons (85g) butter (melted and cooled)
- 3 tablespoons (45g) honey
- 2 (100g) large eggs
- Nonstick Spray
- Maldon Salt (for sprinkling)
- 1 large egg (for egg wash)
