Pumpkin Pie Pancakes Recipe - BettyCrocker.com
Canned pumpkin, allspice and cinnamon bring the flavors of fall to the breakfast table in this recipe for Pumpkin Pie Pancakes. Sweet, comforting and ready in just 15 minutes,
Ingredients
- 1 egg, beaten
- 1 1/4 cups fat-free (skim) milk
- 2 cups Bisquick Heart Smart® mix
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- Real maple syrup, if desired
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