Pumpkin Pie Pancake Recipe | Pure Maple

Ingredients

• 125g pumpkin, cooked
• 2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/8 teaspoon nutmeg
• Pinch of cloves
• Pinch of salt
• 300ml milk
• 2 eggs, separated
• 30g unsalted butter, melted
• 2 tablespoons Pure Maple Syrup, Amber Rich
• 225g plain flour
• 2 1/2 teaspoons baking powder
• Vegetable oil, for frying
• Handful of pumpkin seeds and walnuts
• Icing sugar, to dust