Jerked leg of lamb recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 900g butterflied lamb leg
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, chopped
• 1 tbsp ground allspice
• 1 tsp cumin seeds
• ½ tsp chilli flakes
• Juice and zest of 2 limes
• 1 tbsp brown sugar
• 1 tbsp fresh thyme leaves
• ½ pineapple, peeled, cored, cut into 1cm pieces
• 1 long red chilli, deseeded, finely chopped
• ¼ cup finely chopped mint leaves + extra sprigs, to serve
• Sweet potato fries
• Steamed English spinach
• Sugar snap peas