Smoked Leg of Lamb Recipe | Oklahoma Joe’s NZ Smokers & BBQs
This Smoked Leg of Lamb, with a tasty garlic and herb paste, is not only delicious but easy to prepare and could soon be a favourite across NZ. Learn how here.
Ingredients
- Leg of Lamb
- 2.2 – 3 kg leg of lamb, bone-in
- 1 handful cherry or apple wood chunks
- Garlic and Herb Paste
- 1 cup olive oil
- 6 tablespoons lemon juice
- ¼ cup Dijon mustard
- 10 garlic cloves
- 12 rosemary sprigs
- 12 thyme sprigs
- 4 shallots
- ½ cup salt
- 2 tablespoons black pepper
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