Fresh Recipes | Mussels in Chilli Tomato Sauce

Ingredients

• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 small red chillies, deseeded, finely chopped
• 1 tablespoon tomato paste
• 1kg tomatoes, finely chopped
• 1 lemon, rind finely grated, juiced
• 2 teaspoons caster sugar
• 1/2 cup dry white wine
• 1.5kg mussels, beards removed (see note)
• 1/2 cup flat-leaf parsley leaves, roughly chopped
• crusty bread, to serve