French salmon tartare – Laylita's Recipes

French salmon tartare – Laylita's Recipes

www.laylita.com

Easy recipe for a mouthwatering French salmon tartare appetizer, made with fresh raw salmon, olive oil, Worcestershire sauce, whole grain French Dijon mustard, parmesan, and basil.

View Original

Share this recipe:

Ingredients

  • 12 oz fresh raw salmon
  • 1 tbs whole grain French mustard ((ideally moutarde à l'ancienne))
  • 1 tbs olive oil
  • 1 tbs Worcestershire sauce ((if you don't have this sauce, use soy sauce as a replacement))
  • Fresh parmesan (grated)
  • Fresh basil (chopped)

More Like This