French salmon tartare – Laylita's Recipes
Easy recipe for a mouthwatering French salmon tartare appetizer, made with fresh raw salmon, olive oil, Worcestershire sauce, whole grain French Dijon mustard, parmesan, and basil.
Ingredients
- 12 oz fresh raw salmon
- 1 tbs whole grain French mustard ((ideally moutarde à l'ancienne))
- 1 tbs olive oil
- 1 tbs Worcestershire sauce ((if you don't have this sauce, use soy sauce as a replacement))
- Fresh parmesan (grated)
- Fresh basil (chopped)
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