French Roasted Salmon

Ingredients

• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/4 cup olive oil
• 2 tbsp oil-packed sun-dried tomatoes (chopped)
• 1 tbsp Dijon mustard
• 1/2 tsp chili flakes
• salt (to taste)
• 4 6oz salmon fillets (skin-on)
• 2 oz snow pea pods (cut in half on the diagonal)
• 4 green onions (cut in 2-inch (5-cm) pieces)
• 6 cherry tomatoes (halved and seeded)