Raw salmon tartare | Het Wijnportaal

Ingredients

• 300 grams of fresh salmon fillet
• 1 tbsp olive oil
• 1 tbsp capers, chopped
• 1 spring onion, cleaned and chopped
• 1 tbsp coriander, chopped
• 1 tbsp parsley, chopped
• 1 tsp garlic, very finely chopped
• 1 tbsp mirin
• 2 tbsp lime juice
• 1 tsp lime zest
• 1 cup of cress
• 1 tbsp sesame seeds