Black Fried Rice with Snap Peas

Ingredients

• 3 cups U.S.-grown black japonica rice, cooked
• 2 tablespoons organic virgin coconut oil
• 2 medium carrots, diced
• 1 small yellow onion, diced
• 1 bunch scallions (white and green separated), thinly sliced
• 1 cup snap peas, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• ⅓ cup frozen sweet peas
• 3 tablespoons gluten-free tamari
• 2 teaspoons toasted sesame oil
• 1 teaspoon sriracha
• 2 eggs, beaten
• 1 tablespoon organic shelled hemp seeds