Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigrette | America's Test Kitchen

Ingredients

• 1 1/2 cups black rice
• Salt and pepper
• 3 tablespoons plus 1 teaspoon rice vinegar
• 2 teaspoons minced shallot
• 2 teaspoons honey
• 2 teaspoons Asian chili-garlic sauce
• 1 teaspoon grated fresh ginger
• 1/4 cup extra-virgin olive oil
• 1 tablespoon toasted sesame oil
• 6 ounces sugar snap peas, strings removed and halved
• 5 radishes, trimmed, halved, and sliced thin
• 1 red bell pepper, stemmed, seeded, and chopped fine
• 1/4 cup minced fresh cilantro