White Spelt Pistachio and Lime Bundt Cake | Great British Food Awards
www.greatbritishfoodawards.com
Pre-heat the oven. Rub some oil around the inside of a metal Bundt tin or silicone mould. Measure the flour and bicarbonate of soda into a bowl, stir to combine...
Ingredients
- 150g Doves Farm Organic White Spelt Flour
- ½ tsp Doves Farm Bicarbonate of Soda
- 150g pistachios
- 150g butter
- 150g caster sugar
- 3 tbsp lime, grated rind
- 2 eggs
- 2 tbsp milk
- 2 tbsp lime juice
- Oil for tin
- 2 tbsp pistachios
- 125g icing sugar
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