White Spelt Pistachio and Lime Bundt Cake | Great British Food Awards

White Spelt Pistachio and Lime Bundt Cake | Great British Food Awards

www.greatbritishfoodawards.com

Pre-heat the oven. Rub some oil around the inside of a metal Bundt tin or silicone mould. Measure the flour and bicarbonate of soda into a bowl, stir to combine...

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Ingredients

  • 150g Doves Farm Organic White Spelt Flour
  • ½ tsp Doves Farm Bicarbonate of Soda
  • 150g pistachios
  • 150g butter
  • 150g caster sugar
  • 3 tbsp lime, grated rind
  • 2 eggs
  • 2 tbsp milk
  • 2 tbsp lime juice
  • Oil for tin
  • 2 tbsp pistachios
  • 125g icing sugar

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