christmas pudding using bakels fruit cake mix
1. Blend Group 1 together on low speed for 1 minute. 2. Scrape down. 3. Blend for a further 3 minutes on 2nd speed. 4. Add Group 2 and blend in on low speed.
Ingredients
- Bakels Fruit Cake Mix 1.000 KG
- Water (Variable) 0.500 KG
- Egg 0.300
- Cake Crumbs 0.300 KG
- Sultanas/Currants/Raisins 1.200 KG
- Glace Cherries 0.170 KG
- Mixed Peel 0.130 KG
- Glycerine 0.030 KG
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