Rye Bread Vintage German Recipe - Grandma Jackie's Recipes
This classic rye bread recipe is a bit of a project but well worth the effort! Perfect for a slice of Swiss cheese and some German mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmajackiesrecipes.com.
Ingredients
- 2 1/2 Cups (lukewarm) Water
- 1 Package Yeast
- 2 Cups Course Rye Meal
- 4 Cups Bread Flour
- 2 Teaspoons Salt
- 1/2 Cup Molasses
- 2 Tablespoons, melted Shortening
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