Orange pork chops - Astray Recipes
Trim excess fat from chops. Combine flour, seasoned salt, curry, paprika, and pepper. Roll chops in mixture and reserve excess. Heat oil in a skillet and add ch
Ingredients
- 6 Pork chops -- 1 inch thick
- 2 tablespoons Flour
- 1 tablespoon Seasoned salt
- 1½ teaspoons Curry powder
- ¾ teaspoon Paprika
- ½ teaspoon Pepper
- 2 teaspoons Vegetable oil
- ¾ cup Orange juice
- 6 Whole cloves
- ¾ teaspoon Orange zest
- 6 Orange slices -- thinly Sliced
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