Wasabi Mayonnaise with Beer Battered Flathead
Wasabi mayonnaise chills out the heat of wasabi so patrons can use our mayo liberally as a dip. An easy to prepare dish ideal for pubs.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Refrigerator
Ingredients
- 1 cup quality mayonnaise
- 1 tbs lime juice
- 1 tsp grated ginger
- 2 tsp soy sauce
- 2 tsp wasabi paste
- Pacific West Beer Battered Flathead Fillets
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