Beer Battered Flathead & Shawarma Sauce on Pita Bread
Our beer battered flathead & shawarma sauce on pita bread is fast to make and is ideal as a dine in or takeaway option.
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Cooking tools:
- Deep fryer
- Food processor
- Blender
- Deep-fry thermometer
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spider strainer
- Tongs
- Spoon
- Plate
Ingredients
- 1 tbs fresh dill
- 1/2 cup Greek Yogurt
- 1/2 red cabbage shredded
- 1/2 tbsTahini
- 1/4 head green cabbage shredded
- 3 garlic cloves minced
- Juice of half a lime
- mint leaves
- Pacific West Beer Battered Flathead Fillets
- parsley ;eaves
- pita bread
- Salt to taste
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