Wasabi Mayonnaise with Beer Battered Flathead - Pacific West
Wasabi mayonnaise chills out the heat of wasabi so patrons can use our mayo liberally as a dip. An easy to prepare dish ideal for pubs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Ingredients
- 1 cup quality mayonnaise
- 1 tbs lime juice
- 1 tsp grated ginger
- 2 tsp soy sauce
- 2 tsp wasabi paste
- Pacific West Beer Battered Flathead Fillets
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