Flathead Fillets with Rainbow Salad
Flathead fillets and a rainbow salad is a labour light addition to menus. Great for pubs and bistros.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Ingredients
- 1 lemon, halved
- ½ cup basil leaves, torn if large
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 500 gms mixed radishes, trimmed
- 80 gms Piave cheese or Parmesan, divided
- flaky sea salt
- Freshly ground black pepper
- kosher salt
- Pacific West's Beer Battered Flathead Fillets
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