Sardinian Gnocchetti with Tomato Sauce

Name: Sardinian Gnocchetti with Tomato Sauce
Ingredients: 4 tbsp. extra-virgin olive oil; 1 small yellow onion, peeled and chopped; 3 cloves garlic, peeled and chopped; 1 lb. ground pork; 1⁄2 lb. boneless pork shoulder, cut into 1/2" cubes; 1⁄4 lb. semihard pork salami about 1" in diameter, cut into 1/4"-thick slices; 3-4 lb. very ripe puréed peeled plum or other tomatoes or 1 (28-oz.) can tomato purée; 3-4 lb. very ripe crushed peeled plum or other tomatoes or 1 (28-oz.) can crushed tomatoes; 2 bay leaves; Salt; 1 lb. dried plain mallòreddus or other small dried pasta, such as cavatelli or trofie; 1 cup freshly grated young pecorino

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These small ridged gnocchi are perfect for "grabbing" the hearty sauce in this dish.

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Ingredients

4 tbsp. extra-virgin olive oil
1 small yellow onion, peeled and chopped
3 cloves garlic, peeled and chopped
1 lb. ground pork
1⁄2 lb. boneless pork shoulder, cut into 1/2" cubes
1⁄4 lb. semihard pork salami about 1" in diameter, cut into 1/4"-thick slices
3-4 lb. very ripe puréed peeled plum or other tomatoes or 1 (28-oz.) can tomato purée
3-4 lb. very ripe crushed peeled plum or other tomatoes or 1 (28-oz.) can crushed tomatoes
2 bay leaves
Salt
1 lb. dried plain mallòreddus or other small dried pasta, such as cavatelli or trofie
1 cup freshly grated young pecorino