Gnocchetti Sardi with pork & tomato sauce

Name: Gnocchetti Sardi with pork & tomato sauce
Ingredients: 2 tbsp extra virgin olive oil; 1 medium onion, very finely chopped; 3 cloves garlic, finely chopped; 100ml good red wine; 5 large very ripe red tomatoes, skinned (plunge them into boiling water for 30 secs) and chopped; 2 tbsp fresh thyme leaves, roughly chopped; freshly grated pepper & salt flakes to taste; ½ tsp sugar; 700g pork Scotch (shoulder), cut into small cubes; 150g dried salami or chorizo sausage cut into small strips; quantity of tomato sauce, see above; 500g Gnocchetti Sardi allo Zafferano, or other small, ribbed pasta; 4 tbsp freshly grated Pecorino Romano (hard Italian grating cheese) or Grana Padano; 3 tbsp Italian parsley, finely chopped

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There it was, lonely as a cloud but about to wander into my clutch of purchases, a last packet of Sardinian pasta. The cute little ribbed and furled shapes, some of varying shades of yellow from...

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Ingredients

2 tbsp extra virgin olive oil
1 medium onion, very finely chopped
3 cloves garlic, finely chopped
100ml good red wine
5 large very ripe red tomatoes, skinned (plunge them into boiling water for 30 secs) and chopped
2 tbsp fresh thyme leaves, roughly chopped
freshly grated pepper & salt flakes to taste
½ tsp sugar
700g pork Scotch (shoulder), cut into small cubes
150g dried salami or chorizo sausage cut into small strips
quantity of tomato sauce, see above
500g Gnocchetti Sardi allo Zafferano, or other small, ribbed pasta
4 tbsp freshly grated Pecorino Romano (hard Italian grating cheese) or Grana Padano
3 tbsp Italian parsley, finely chopped