Balsamic Glazed Brown Sugar Short Ribs | DeMedici

Ingredients

• 2 tablespoons Badia a Coltibuono Albereto Extra Virgin Olive Oil 6/16.9 OZ Add To Cart
• 8 bone-in beef short ribs (about 4 1/2 pounds)
• 1 teaspoon black pepper, plus more to taste
• 1 tablespoon kosher salt, divided, plus more to taste
• 1 medium-size yellow onion, finely chopped (about 1 1/4 cups)
• 6 garlic cloves, thinly sliced (about 3 tablespoons)
• 1/3 cup Cavalli Balsamic 500 ML Add To Cart
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 cups beef broth
• 1/3 cup packed light brown sugar
• 2 bay leaves
• 12 small fresh cipollini onions (about 10 ounces), trimmed and peeled
• 1 medium celeriac (celery root), peeled and cut into 1 1/2-inch pieces (about 2 cups)
• 3 carrots, peeled and cut into 1 1/2-inch pieces (about 1 1/2 cups)
• Finely chopped fresh flat-leaf parsley (optional)