Chianti Braised Short Ribs– Victoria SIGNATUREseries

Ingredients

• 4 pounds bone-in short ribs (English cut)
• 1/2 cup all-purpose flour
• Salt and black pepper, to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 2 large carrots, peeled and chopped
• 2 celery ribs, chopped
• 6 cloves garlic, minced
• 3 tablespoons tomato paste
• 2 cups dry red wine (Chianti, Cabernet, or Merlot)
• 2 cups beef broth
• 3 sprigs rosemary
• 10 sprigs thyme
• 3 bay leaves