Roast Salmon w/ Leek Israeli Couscous and Roast Shitakes | We Eatt
A beautif
Ingredients
- 2 cups of Isreali Couscous
- 1 clove Black Garlic
- A handful of Sesame
- 8-10 Shitake mushrooms
- 1 tablespoon of anise seeds
- 1 Orange
- 4 leeks
- 1 pound of wild salmon
- 1 Lemon
- Ground Clove
- Black Pepper and Salt to taste
- Orange Marmalade
- Olive Oil
- Mirin
- Dijon Mustard
- Butter
- Water
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