Marinated mushrooms and radishes recipe | WW TASTE
A light dish of marinated mushrooms and radishes, tossed in a zesty lemon and garlic dressing. A perfect combination of earthy mushrooms and crisp, peppery radishes
Ingredients
- For the marinade, mix:
- 1 lemon, zested and juiced
- 1 garlic clove, thinly sliced
- 2 T Italian parsley, finely chopped
- Sea salt and freshly ground pepper, to taste
- 4 T olive oil
- 150 g Woolworths exoctic mushrooms
- 150 g Woolworths white shimeji mushrooms
- 150 g mushrooms
- 15 Woolworths rainbow radishes
- 15 Woolworths French radishes
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