Mexican Shredded Beef | Irena Macri

Ingredients

• 1 tablespoon coconut oil (or olive oil)
• 1/2 onion (roughly diced)
• 500-550 g beef steak (1.2 lbs. diced, remove any fatty skin)
• 3 cloves garlic (finely chopped)
• 2 teaspoons cumin powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika powder
• 1 teaspoon coriander seed powder
• 1 tablespoon tomato paste
• 1 tablespoon coconut aminos
• 1 teaspoon salt
• 1/2 teaspoon chilli flakes (optional)
• 2 cups beef bone broth (or stock, reduced-sodium, or water can also be used)