Slow Cooker Mexican Shredded Beef - Slender Kitchen

Ingredients

• 3 lbs. lean top round roast, cut into large chunks (or beef chuck)
• 1/2 cup beef broth
• 14 oz diced tomatoes with green chilies (undrained)
• 4 garlic cloves, chopped
• 2 canned chipotle peppers in adobo, chopped (plus more adobo sauce if you like it spicy)
• 1/2 onion, minced
• 1 tbsp apple cider vinegar
• 1 tbsp lime juice
• 2 tsp. oregano
• 2 tsp cumin
• 1 tsp kosher salt (more to taste)
• 3/4 tsp black pepper
• 2 bay leaves
• Salt and pepper