Orzo Pasta Lunch Salad Recipe | Co+op

Ingredients

• 1 garlic clove, peeled
• 1/3 cup fresh basil
• 4 to 5 sun-dried tomato halves, roughly chopped
• 3 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon water
• Pinch each of salt and black pepper
• 1/2 cup dry orzo pasta
• 1/2 cup quartered artichoke hearts
• 1 cup finely-diced red bell peppers
• 2 cups roughly-chopped fresh spinach
• 3/4 pound ham, cut into bite-sized pieces
• 4 tablespoons shredded Parmesan cheese (optional)