Chocolate Ingot – La Classe de Cuisine

Chocolate Ingot – La Classe de Cuisine

www.laclassedecuisine.com

Rich dark and milk chocolate layers with almond ganache, perfect for chocolate lovers. Perfectly baked and easy to make. Enjoy!

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Ingredients

  • 250 g (1/2 lb) dark chocolate drops
  • 60 g (1/2 cup) milk chocolate drops
  • 250 ml (1 cup) double cream
  • 3 eggs + 1 egg white
  • 175 g (1 1/2 cups) sugar
  • 3 Tbsp cornstarch
  • 2 Tbsp chopped blanched almonds

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