Chocolate Ingot – La Classe de Cuisine
Rich dark and milk chocolate layers with almond ganache, perfect for chocolate lovers. Perfectly baked and easy to make. Enjoy!
Ingredients
- 250 g (1/2 lb) dark chocolate drops
- 60 g (1/2 cup) milk chocolate drops
- 250 ml (1 cup) double cream
- 3 eggs + 1 egg white
- 175 g (1 1/2 cups) sugar
- 3 Tbsp cornstarch
- 2 Tbsp chopped blanched almonds
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