Grilled Green Salad with Coffee Vinaigrette

Name: Grilled Green Salad with Coffee Vinaigrette
Ingredients: 4 spring onions or 8 scallions, white parts only, spring onions halved lengthwise, quartered if large; 4 tomatillos, husks removed, rinsed, quartered; 1 large or 2 small nopales (cactus paddles), spikes removed; 4 garlic cloves, finely chopped; 4 ounces queso fresco; ⅔ cup olive oil, divided; Kosher salt; freshly ground black pepper; 3 tablespoons Sherry vinegar or red wine vinegar; 1 teaspoon honey; 1 teaspoon instant espresso; Vegetable oil (for the grill); 3 cups torn frisée; 1 cup trimmed watercress; ½ English hothouse cucumber, halved lengthwise, seeds removed, thinly sliced; 1 cup fresh cilantro and parsley leaves with tender stems

americanmadegrills.com

There's nothing quite like the taste of fresh, grilled vegetables. The smoky flavor enhances the natural sweetness of the vegetables and makes them irresistible. This Grilled Green Salad with Coffee...

View full recipe on americanmadegrills.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at americanmadegrills.com.

Share this recipe:

Cooking tools:

Ingredients

4 spring onions or 8 scallions, white parts only, spring onions halved lengthwise, quartered if large
4 tomatillos, husks removed, rinsed, quartered
1 large or 2 small nopales (cactus paddles), spikes removed
4 garlic cloves, finely chopped
4 ounces queso fresco
⅔ cup olive oil, divided
Kosher salt
freshly ground black pepper
3 tablespoons Sherry vinegar or red wine vinegar
1 teaspoon honey
1 teaspoon instant espresso
Vegetable oil (for the grill)
3 cups torn frisée
1 cup trimmed watercress
½ English hothouse cucumber, halved lengthwise, seeds removed, thinly sliced
1 cup fresh cilantro and parsley leaves with tender stems