Grilled Grass-Fed Beef Salad with Herb Vinaigrette

Ingredients

• 1 lb 100% grass-fed beef steak (such as sirloin or ribeye)
• 6 cups mixed salad greens (spinach, arugula, or your choice)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup crumbled feta cheese (optional)
• Salt
• pepper
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh chives, chopped