Zucchini Corn Salad

Name: Zucchini Corn Salad
Total time: 10 min
Ingredients: ¼ cup Challenge Butter; 1 teaspoon minced fresh garlic; 2 small zucchini, diced (3 to 3½ cups); 4 cups frozen whole kernel corn; ¼ cup water; ½ cup minced chives; 2 Tablespoons chopped fresh mint; ¾ teaspoon salt; 3 Tablespoons cider vinegar or distilled white vinegar

challengedairy.com

A mixture of diced zucchini and whole kernel corn seasoned with garlic, mint, and chives.

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Ingredients

¼ cup Challenge Butter
1 teaspoon minced fresh garlic
2 small zucchini, diced (3 to 3½ cups)
4 cups frozen whole kernel corn
¼ cup water
½ cup minced chives
2 Tablespoons chopped fresh mint
¾ teaspoon salt
3 Tablespoons cider vinegar or distilled white vinegar

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