Zucchini Corn Salad - Challenge Dairy

Zucchini Corn Salad - Challenge Dairy

challengedairy.com

A mixture of diced zucchini and whole kernel corn seasoned with garlic, mint, and chives.

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Ingredients

  • ¼ cup Challenge Butter
  • 1 teaspoon minced fresh garlic
  • 2 small zucchini, diced (3 to 3½ cups)
  • 4 cups frozen whole kernel corn
  • ¼ cup water
  • ½ cup minced chives
  • 2 Tablespoons chopped fresh mint
  • ¾ teaspoon salt
  • 3 Tablespoons cider vinegar or distilled white vinegar

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