Zucchini Corn Salad - Challenge Dairy
A mixture of diced zucchini and whole kernel corn seasoned with garlic, mint, and chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ¼ cup Challenge Butter
- 1 teaspoon minced fresh garlic
- 2 small zucchini, diced (3 to 3½ cups)
- 4 cups frozen whole kernel corn
- ¼ cup water
- ½ cup minced chives
- 2 Tablespoons chopped fresh mint
- ¾ teaspoon salt
- 3 Tablespoons cider vinegar or distilled white vinegar
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