Mixed Greens with Cranberry Vinaigrette Recipe - BettyCrocker.com
It takes just 20 minutes to make a tart vinaigrette that's then tossed with dressed-up spring greens.
Ingredients
- 1/3 cup vegetable oil
- 1/4 cup frozen (thawed) cranberry juice concentrate
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/2 cup sweetened dried cranberries
- 2 bags (5 oz each) mixed spring greens
- 1 small bunch watercress, torn into pieces
- 2 tart red apples, thinly sliced, slices cut in half
- 1 avocado, pitted, peeled and sliced
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