Christmas Feast - Pork Rack Roast, Maple Sweet Potatoes, Tuscan Kale | Fast Ed

Ingredients

• 8-bone pork rack, French trimmed (approx. 3 kg)
• 2 Tbsp extra virgin olive oil
• 2 tsp fine salt
• 8 small sweet potatoes
• 100g unsalted butter
• ½ cup maple syrup
• finely-grated zest and juice of 2 limes
• ¼ tsp ground cardamom
• sea salt flakes and freshly-ground white pepper
• ¼ cup coconut flakes
• 2 bunches Tuscan kale (cavalo nero)
• ¼ cup extra virgin olive oil
• finely grated zest and juice of 2 lemons
• 2 Tbsp pine nuts
• 8 cloves garlic, minced
• 1 bunch chives, finely sliced