Christmas roast platter recipe | Holiday Feast | WW TASTE
Create a stunning holiday feast with this christmas roast platter, featuring duck, pork, and chicken, paired with verjuice-poached peaches and aromatic fennel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 Woolworths exotic mushroom-and truffle free-range duck
- 1 Woolworths salted caramel pork shoulder roast
- 1 Woolworths fig-and-feta free-range chicken
- 1 fennel bulb
- 4 T canola oil
- 30 g sage
- For the verjuice-poached peaches:
- 8 ripe peaches
- 2 cups verjuice
- 200 g sugar
- 1 cinnamon stick
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